
Length
1 hour 5 minutes
Class Description
I will teach how to capture wild yeasts and use them to ferment delicious herbal brews, using local plants to make ferments that feed our microbiome and connect us with our local ecosystems.
About the Teacher
Cody Westendorf is an experienced herbalist, forager, backyard beekeeper, chef, and more. She enjoys sharing her skills with others to help enable them on their journey.