Class Length

1 hour 17 minutes

Class Description

Homemade wildcrafted and scrap vinegars: beyond fire cider. Demonstration of step-by-step methods for making vinegars at home, for preservation, medicine and food. We will taste samples and will discuss types of yeast, suppliers, shelf life, measuring acidity, shortcuts, quick pickles and more. Whether to buy yeast or use wild yeast – add sugars or not? Tonics, remedies, liniments.

About the Teacher

Leslie Williams: Summers visiting the shores of Lake Superior and Lake Michigan and years living in Cuyahoga Falls, Ohio, as well as Cincinnati, OH have given me a good connection to the Great Lakes bioregion. I have been living a wild and rambling herbal life for more than 70 years, and I want more herbalists in this world.www.ordinaryherbalist.com