Length

1 hour 15 minutes

Class Description

Growing or foraging herbs is delightful in itself, but how do you make the most of your harvest? The simplest and most traditional method is to dry them, and tuck them away safely for future use. In this class, we'll discuss how to properly harvest, dry - or otherwise preserve - and store herbs for maximum quality and potency, as well as the best health of the plants. We will also cover various ways that you can use your dried herbs: teas, powders, seasoning blends, etc.

About the Teacher

Sarah Williams has been studying and working with plant medicine for the past 15 years. She is a wildcrafter, gardener, clinician, teacher, potion-maker, and - always - a student. She believes that the ability to care for our health, and that of our loved ones, working with what grows around us, is our birthright and a crucial part of being human. She seeks to foster a heartfelt connection with the living world, as well as understanding and respect among both people and plants.