Length

1 hour 32 minutes

Class Description

As the seasons change toward cooler weather, herbalists and our clients alike need support for immunity and respiratory health. We will work together to gather wild herbs and barks and make a honey-based infused syrup for this purpose. Participants will each take home a bottle of their own, as well as knowledge of the ingredients and their uses.

About the Teacher

Greg Monzel is a community herbalist, foraging instructor, permaculturist and cofounder of Wild Persimmon School of Wellness in Indianapolis, Indiana. He has been practicing clinical herbalism and teaching plant-centered skills since 2007.